Description
Looking for 1911 Honeycrisp? This is it: Beak & Skiff’s flagship hard cider, pressed from 100% estate-grown Honeycrisp apples at the family’s orchard in LaFayette, New York. One sip tastes exactly like the apple it’s named for: bright, crisp and lightly sweet, with the clean snap of a Honeycrisp picked straight off the tree.
At 7% ABV it drinks easy and never turns heavy. The carbonation is soft rather than aggressively fizzy, so the fresh-apple flavour stays front and centre from the first sip to the last. Serve it ice-cold, straight from the fridge or over a little ice.
It’s a natural partner for sharp cheddar, roast pork and grilled sausages, or a full autumn spread, and it’s every bit as good on its own on a warm afternoon. Each pack holds four, so keep them chilled and ready to pour.
