Description
Pinot Gris from our certified organic estate vineyard. A blend of 50% juice and 50% whole cluster, naturally fermented in amphorae, aged on skins and lees for 9 months. No pressing. Blended and aged for a further 2 months in concrete tanks. Full malolactic conversion has provided a delicate, creamsicle and toffee aromatic profile. A clean and precise natural wine. Enjoy with complex sushi or caviar.
