Description
“Paso Robles is perfect for ripening red varietals like Cabernet Sauvignon and Zinfandel. Plus it offers better pricing then other parts of California. So look for exuberant berry fruit, cherry and spice flavours in a soft round palate. This one will go fine with everyday fare or step it up at the grill with chops or ribs with barbecue sauce.” – Stephen Schiedel, Category Manager for Wines of Canada, USA & South America
