Description
Broglia’s flagship Gavi La Meirana showcases the essence of the Gavi region. Grapes are sourced locally and aged six months on lees in temperature-controlled stainless steel, preserving bright fruit and fresh aromatics. Cool fermentation (12–16°C) maintains delicate fragrance and fruitiness. The result is a full-bodied, elegant white with a distinctive almond-like finish—a hallmark of the terroir. Pair with fish and white meats.
| Decanter: 90 |
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| Silver, Decanter World Wine Awards 2025. Aromatic and inviting, with yellow pear and apricot leading to refreshing acidity and almond on the palate. |
| James Suckling: 91 |
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| Lemons, sliced pears and seashells on the nose of this tangy white. It’s medium-bodied with lively acidity and a salty, refreshing finish. Drink now. |
| Luca Maroni: 94 |
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