Description
If you’ve been wondering about the strength, here’s the headline: Bumbu Rum Cream Liqueur is 15% ABV — 30 proof — noticeably gentler than a neat spirit, which is exactly what makes it so easy to sip. It’s built for slow enjoyment rather than a hard kick, blending Bumbu’s aged Barbados rum with fresh dairy cream into something rich, smooth and dangerously moreish.
The flavor leans full-on dessert: vanilla and caramel up front, a wash of toasted coconut, and a warming thread of cinnamon and nutmeg that nods to the spiced-rum heritage underneath. The texture is genuinely creamy and the finish is sweet and lingering, never thin or boozy.
Serve it cold — straight over ice is the classic move — or stir a measure into coffee for an instant after-dinner treat. It also loves chocolate: pour it alongside (or over) brownies, bread pudding, or anything rich and sweet. At 15%, it’s the rare bottle that’s as much an indulgence as a drink. This is the 750ml bottle, made in Barbados.
