Description
The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused, premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow, cold maceration is used to create a sophisticated, all-natural elixir and a complex and well-balanced “boutique” aperitif that will make any Contratto Aperitif-based cocktail an exceptional experience.
13.5% ABV
