Description
Cook’s Mango Mimosa takes the brunch classic and bottles it ready to pour. It’s Cook’s California sparkling wine blended with real fruit juice and the tropical sweetness of ripe mango — so there’s no orange juice to buy and nothing to mix. Just chill, pour and you’ve got a mimosa in seconds.
In the glass it’s bright and juicy: ripe mango up front, carried by crisp, lively bubbles that keep it refreshing rather than heavy. At 10% ABV it’s an easy, sunny sipper made for daytime.
Serve it well chilled in a flute, on its own or alongside fresh fruit and light brunch bites. Whether it’s a bridal shower, a birthday, a holiday morning or a lazy weekend, this is an effortless, great-value way to add a little sparkle to the table.
