Description
The Dough Chardonnay is a bright and engaging expression of California’s winemaking prowess, featuring a careful balance of fruit and oak. Aromas of ripe pear, apple, and a whisper of vanilla lead to a palate that melds citrus freshness with a creamy texture, thanks to judicious oak aging. This Chardonnay pairs wonderfully with poultry, seafood in creamy sauces, or vegetable gratins, offering a refreshing acidity and depth that complements a wide range of flavors and textures.
