Description
Wine meets whiskey and true excellence is born! Dry Fly Wheat Whiskey is aged for 3 years in new, American Oak barrels. It is then transferred to freshly dumped port wine barrels to rest an additional 9-12 months. The result is truly stunning! Perfect in your next Manhattan or a single cube.
90 Proof – 45% ABV
AWARDS
94pts – Wine Enthusiast 2020
94pts – Tasting Panel Magazine 2020
