Description
Description
Kujira Ryukyu 10 Year Old Japanese Whisky 700ml
Tropical. Complex. A decade?aged Okinawan whisky with award?winning depth.The Kujira Ryukyu 10 Year Old is a single?grain Japanese whisky crafted entirely from Indica rice and aged for over a decade in virgin white oak casks under Okinawa’s warm, subtropical climate. This unique maturation environment accelerates flavor development, producing a whisky that is rich, spicy, and beautifully layered.
- Producer: Masahiro Distillery (est. 1883)
- Region: Okinawa, Japan
- Age: 10 Years
- Grain: 100% Indica rice
- Cask Type: Virgin white oak
- ABV: 43% (86 Proof)
- Volume: 700ml
- Style: Single?grain, rice?based Japanese whisky
Tasting Notes
Nose: Honey, brown sugar, soft oak, and warm spices.Palate: Butter caramel, licorice, baked bread, clove, and cinnamon with velvety texture.Finish: Long, spicy, and gently bittersweet, balancing sweetness with oak spice.
Why You’ll Love It
- Unique rice?based whisky with a smooth, rounded profile
- Virgin oak aging adds richness, spice, and complexity
- Subtropical Okinawan climate accelerates depth of flavor
- Highly awarded and increasingly sought after
How to Enjoy
- Neat: Best way to appreciate its honeyed, spicy complexity
- On the Rocks: Softens the spice and highlights caramel notes
- Highball: A refreshing Okinawan?style serve
Kujira Ryukyu 10 Year Old Japanese Whisky is a richly textured, award?winning expression that showcases the unique character of Okinawa’s climate, rice?based distillation, and virgin oak aging—perfect for collectors and Japanese whisky enthusiasts seeking something distinctive.
