Description
Tasting Notes For Marques de Murrieta Rioja Reserva 2019
This wine pairs impeccably with a variety of gourmet dishes, including grilled and baked scallop with red wine sauce and truffled liquid potato, twice-cooked sea bass with sweet onion, apple, and foie mousse, fine velouté, and roast breast of Mallard duck with crispy potato and borage flower, soft cow’s milk cheese, and truffled Brie. The wine’s rich, complex, and balanced flavors of red and black fruit, spices, and oak notes make it an ideal accompaniment to an array of exquisite dishes, making it a top choice for any wine connoisseur.
