Description
Roaring Dan’s Rum is distilled from fermented grade “A” sugar cane molasses. Before a second distillation, pure Wisconsin maple syrup is added. The rum is then aged in a combination of new charred American white oak barrels and used bourbon barrels. The hint of maple we add gives Roaring Dan’s Rum a buttery sweetness on palette entry followed by a dry finish. Try it straight up or in your favorite mixer. Be sure to check our cocktail database for some great rum cocktails.
