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Shafer Hillside Select Stags Leap District Napa Cabernet 2021 Rated 99WA

Original price was: $379.95.Current price is: $75.99.

SKU: cellar892 Category:

Description

Description

Wine Advocate ReviewRated 99All Cabernet Sauvignon from specific hillside blocks on the estate, Shafer’s 2021 Cabernet Sauvignon Hillside Select spent 28 months in 100% new French oak. It’s a big, ripe wine, weighing in at 15.5% alcohol, but it remains harmonious from front to back. Deep, intense aromas of black cherries and cassis are accented by dried spices on the nose, while the full-bodied palate is rich and textural, showing tremendous intensity and length on the finish. Based on how previous examples have aged, this vintage should drink well through 2050.

More Accolades

  • James Suckling: 99 points
  • Jeb Dunnuck: 99 points
  • VinoUS Media: 99 points
  • Decanter Magazine: 99 points

Shafer Hillside Select Stags Leap District Napa Cabernet Sauvignon 2021

One of Napa Valley’s most iconic wines, the 2021 Shafer Hillside Select is a powerful, impeccably structured Cabernet sourced exclusively from the rugged hillside estate vineyards of Stags Leap District.The vintage delivers purity, depth, and age-worthy intensity—showcasing why Hillside Select remains a benchmark for world-class Cabernet.

Key Details

  • Producer: Shafer Vineyards
  • Wine: Hillside Select
  • Region: Stags Leap District, Napa Valley
  • Varietal: 100% Cabernet Sauvignon
  • Style: Powerful, structured, age-worthy Napa Cabernet
  • ABV: 15.5%

Tasting Notes

  • Blackberry, cassis, and black cherry
  • Dark chocolate, graphite, espresso, and warm spice
  • Dense, polished tannins with tremendous concentration
  • Long, layered finish with mineral tension and deep fruit

Profile & Craft

  • Sourced from steep, rocky hillside estate vineyards
  • Aged 28 months in 100% new 60-gallon French oak barrels
  • Signature Stags Leap power meets refined elegance
  • One of Napa’s most collectible and consistently top-rated Cabernets

Serving & Pairing

  • Serve at 60-65°F to highlight structure and aromatics
  • Pairs with ribeye, lamb, short ribs, truffle dishes, and aged cheeses
  • Ideal for collectors and special-occasion cellaring
  • Drink 2026-2045+ for peak evolution

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