Description
Shenk’s Homestead Sour Mash Whiskey 2025 Release is apart of Michter’s Legacy Series, honoring the distillery’s founder John Shenk (est. 1753). It’s crafted in Kentucky using the traditional sour mash process—where a portion of prior mash (“setback”) is incorporated into the next batch. This rye-forward whiskey is partially finished in toasted (uncharred) French oak barrels sourced from the Vosges region of France, naturally air-dried and seasoned for 24 months before being toasted. Bottled at 91.2 proof, the result is a full-bodied whiskey infused with warm spice and toffee-forward richness (Shenk’s official, Food & Wine)
Tasting Notes
Nose: Toasted burnt sugar, honey, baking spice
Palate: Rich flavors of toffee, nougat, dried fruit, baked sugar with rye warmth
Body: Full-bodied and smooth with creamy mid-palate
Finish: Lingering baking spice, cinnamon, and subtle herbal rye tones
What Makes It Special
– Part of Michter’s limited annual Legacy Series that pays tribute to brand history
– Crafted using Kentucky sour mash methods with a noticeable rye-driven profile
– A portion finished in French oak from the Vosges, toasted (not charred), for nuanced spice and depth
– Bottled at 91.2 proof—high enough for structure but balanced and approachable
– Releases in July 2025 with tight allocation among specialty retailers and enthusiasts
